On The Next Episode Of Semi-Homemade Cooking With Sandra Lee.....
Earlier, I posted a blind item about a celebrity who loves to spike their Thanksgiving dishes with shit that makes you see hundreds of twinkly stars around you. Well, this right here should be one of their main attractions. And it's legal!
O'Casey's Tavern in NYC is bringing all the drunks to their bar by serving 100 proof turkey on Thanksgiving. The bar's owner Paul Hurley says it has taken him three days and several bottles of fruit flavored vodka to get the turkey ready for its final cooking. Isn't that nice of Paul to get that bird boozed up before throwing it in the oven?
Paul said a serving of his vodka turkey won't get you drunk, but it might leave you humming.
Since Thanksgiving is tomorrow, I don't have time to whip this drunk bird up. So I guess I'll just do the next best thing by serving a few dozen bottles of vodka and a pack of Oscar Mayer sliced turkey.