You Won't Find One Chicken Egg Or A Slice Of Bread In The House Of GOOP
GOOPY Paltrow's last cookbook was a vomit-inducing gourmet treasure trove of pretentious fuckery (example: "One evening when I had my wood-burning stove going I realized I hadn't thought of dessert.") and for her second cookbook, It's All Good, she put the wood-burning stove away and is getting into her food allergies instead.
It seems like it was just yesterday (it practically was) when GOOPY was bragging about how she eats anything she wants and now she's saying she can barely eat anything. GOOPY writes that one day she was serving lunch in the garden and she started to feel the same way I feel when I read GOOP:
"One sunny afternoon in London, in the spring of 2011, I thought — without sounding overly dramatic — that I was going to die. I had just served lunch in the garden at home. I had a vague feeling that I was going to faint, and I wasn't forming thoughts correctly. I got a searing pain in my head, I couldn't speak, and I felt as if I couldn't breathe. I thought I was having a stroke."
She went to the doctor and he told her it was just her brain trying to escape from her head again. No, he told her that she was severely anemic and had a vitamin D deficiency. After that, she cleansed herself of all the delicious things I shove down my eating hole on a daily basis: coffee, booze, sugar, potatoes, wheat and meat. GOOPY also found out that her husband Chris Martin and her two kids, Apple and Moses, are gluten intolerant, so she doesn't given them any pasta, bread, rice, sugar, dairy or chicken eggs. They basically eat heirloom kale seeds and drink fair trade dew drops imported from Holland.
"Every single nutritionist, doctor and health-conscious person I have ever come across . . . seems to concur that (gluten) is tough on the system and many of us are at best intolerant of it and at worst allergic to it. Sometimes when my family is not eating pasta, bread or processed grains like white rice, we’re left with that specific hunger that comes with avoiding carbs."
You know how some kids of celebrities grow up and get really into the bad shit and get arrested for all sorts of shit? Well, that could happen to Apple and Moses but instead of snorting Lohan powder, they're going to snort sugar and instead of getting arrested for drug possession, they're going to arrested for devouring donuts in the grocery story aisles before paying for that shit. They're gonna go full Little Chrissy.
via The Daily Mail


I never felt better than after taking the wheat out of my diet. Of course, I have allergies and asthma, so the sensitivity might be there to the gluten. Blah Blah Blah..Then I got pregnant and went on the Kim Kardashian diet...and haven't looked back, unless of course to see if a donut was left behind.
Screw you Gwynny!
I'm not a fan of Gwyneth's but even I prefer gluten free baking recipes lately. I don't know if any of you tried them for a while, but if you did, you would notice the difference.
Submitted by christine the hoff on Wed, 03/13/2013 - 1:10am.
bitch please. you can't develop alleriges.
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I didn't know her much other than her comments i saw from time to time. Thinking of her and her family. Bitch please indeed.
Only hipsters seem to be all sorts of scared of/allergic to gluten.
I guess it's nature's way of killing them all off quickly.
I love nature.
vegans are all spoiled western little cunts.
Diet extremists.
They love nature, yet pity it & hate all it stands for, hippycrite scum.
Kumbaya, bitch.
I like that picture of her, even though her hair is haggard and she has the hands of a 60 year old.
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"That's an awfully high horse sir, may I pet him?"
Submitted by sillykat on Wed, 03/13/2013 - 10:29am.
I don't eat gluten either, but everything else is fair game. I fucking hate vegans. There are not many people I hate, but vegans...such stupid assholes
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I'm not a stupid asshole. Been an (ovo)vegetarian for nearly 10 years.
Where does that even come from?
I love my morning chicken egg with a slice of buttered rye toast (which is less glutenous). I have arthritis and an excess of gluten tends to increase the inflammation and therefore the pain so I rarely eat pasta or french bread. :(
To each their own but she always overdoes the preaching from her entitled pulpit and seems to have some sort of blond, upper-class eating disorder.
I'm sure she does a lot of weird shit that we don't even know about. I remember hearing yrs ago that she sits in front of a mirror naked while she eats, so she can watch every bite of food travel down her body. Nutso.
However, I do believe that a lot of ppl have a bad reaction to processed foods, etc. I don't think our bodies were intended to handle anything genetically modified, manufactured, etc. We're probably only supposed to eat "earthy" products. Sure, the crappy food tastes great, but our organs are probably like "whoah, bitch!" Lol
As a person who is experimenting with giving up sugar (as much as possible, anyway), wheat, etc., I can honestly say that there is not much left to eat. I've been having the same things over and over again. I DO feel better and am losing some weight, but it is HARD. :(
* 100% hotness verified by WHAMO. :P *
www.poopreport.com :)
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RIMADYL KILLS
Submitted by jelliebean on Wed, 03/13/2013 - 8:35am.
If her recipes make someone look like that, she can keep them. Her hair is falling out and her sun damaged skin has aged her ten years, also the rumor that she's an anorexic alcoholic is a contributing factor. No thanks
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This trick also admitted to having osteopenia, step one is getting osteoporosis. Please, bitch, don't act like your diet didn't bring that on.
I, for one, will follow both my grandmothers' diets. They ate fresh, homemade food everyday, which included bread at every meal. They kept their portions moderate. Neither of them drank for religious reasons. And they indulged in desserts every so often. One lived to a healthy 100, with no real health problems. The other is still ticking away at 92, again with no health problems.
Gwenneth Paltrow is a dietitian's nightmare. She has no educational background in health, yet she uses doctors and dietitians to make her quack claims.
In all my years as a dietetic student, not once did I hear that all of us are "barely" tolerating gluten. The only people that should go gluten-free are people with Celiac disease or those with a gluten allergy (both of which are very rare).
Just know, Gwenneth Paltrow is an IDIOT. She's not a doctor, she's a person who's wringing out every ounce of her celebrity to make her quack claims.
The gluten-free diet is a fad, and is only useful for those who, like I said above, have Celiac disease or a gluten allergy. If you think you have one of these, talk to a dietitian (the majority of doctors have only taken ONE class for nutrition, so many of them are not even qualified in the matters of nutrition).
I don't eat gluten either, but everything else is fair game. I fucking hate vegans. There are not many people I hate, but vegans...such stupid assholes.
she can claim to be healthy and mention all her current food obsessions but she looks like total sh*t. there isn't much she can eat. she cuts so much out of her diet that it's not really a balanced intake of food. her poor children. are they pastey and nutrient deprived like their mother?
total flowers in the attic vibe from her.
I don't doubt that there are many with terrible food allergies but I also know plenty of "recovering' anorexics who claim all sorts of food allergies in order to hide the fact that they are control freaks about their food intake. I would bet my bottom dollar that Gwynnie is the latter.
It has probably already been said but I think this annoying pretentious bitch suffers from anorexia not gluten intolerance (nice excuse for not eating though, I guess...not really). That she's passing her dysfunction on to her children and the public is just wrong. Gluten intolerance is obviously serious from the comments and not to be used to line her pockets.
Submitted by Mabel Hodges on Wed, 03/13/2013 - 8:28am.
First let me say that my son is an actual celiac. His arm will erupt into a jillion horrifying blisters if he ingests any gluten.
Okay, so I get the pasta and bread part (but obviously she hasn't discovered the delicious Udis brand, which is also egg & dairy free), but how the fuck for why does she jump to include the rice, sugar, dairy or chicken eggs? Uh, because that naturally stems from gluten? (har har)
Oh Ma God Mabel, I love the Udi's Muffin Tops. Have U tried the Glutoni brand products? I found their chocolate chip cookies and BBQ Chips at my local Walmart & am wearing the cookies on my hips.lol U r right about her prattiness, I think her kids will run away from home only to be found in a fish & chips shop in London stuffing their faces.
A friend's aunt had diharheaa (sp?) for six months and was also at death's door. She was diagnosed with celiac disease and manages it very well. The new wheat has been GM to something not recognized by God and not good for our bodies.
We had company this weekend and the hubby had not had wheat in several years. I ordered fried green tomatoes (coated with panko) and the next morning, his belly was soooo distended and they joked about 'wheat belly'. (yes, I felt guilty)
Dogs also can get severe reactions to wheat, soy and corn so check your dog's food if they come down to any ailments such as allergies, hair loss or any behavior out of the ordinary.
That being said, kids need protein and other things that goops are being deprived of. The BRAIN and BODY need certain things and development can be hindered. (Think African kids in famine.)
Submitted by Mabel Hodges on Wed, 03/13/2013 - 8:37am.
Funny how they posed her in front of her dildo collection.
aahahaha! actually Mabel, she makes cucumber water out of them. It's best for Fishy's delicate digestion and has almost no calories so she can stay size -0.
i pity her kids. she's passing her eating disorders/obsessions on to them.
Funny how they posed her in front of her dildo collection.
Love,
Mabel
@ewesocrazy...
Yes! Totally agree with you. No fucking shit, man.
And isn't it funny that we poors get told by our doctors that we are having panic attacks and that, basically, we need to slow down and maybe get an antidepressant and/or therapy....but this bitch's "diagnosis" turns out to be all the currently trending food allergies?...and remarkably, her entire family has the SAME EXACT THING going on?
Love,
Mabel
If her recipes make someone look like that, she can keep them. Her hair is falling out and her sun damaged skin has aged her ten years, also the rumor that she's an anorexic alcoholic is a contributing factor. No thanks.
Yes, misslainey, Apple's cookbook will be more interesting.
Grilled Ovaries:
Chop wood for ten years, store it in the basement with matches and gasoline,
I had a vague feeling that I was going to faint, and I wasn't forming thoughts correctly. I got a searing pain in my head, I couldn't speak, and I felt as if I couldn't breathe. I thought I was having a stroke.
You got a whiff of your own self-importance, that's all.
I had to curb the urge to roll my eyes at the whole family being gluten intolerant, but you know whatever. Because I see people get the side-eye when they say they have difficulty losing weight because of their thyroid. My thyroid was ablated in my teens and though I'm not obese by any stretch, I'm always a little overweight and losing weight is damn near impossible.
It's annoying when celebs try to "raise awareness" and make an illness trendy and popular, but our food and water is not our grandparents food water, people are getting sick, and food allergies DO exist and they're skyrocketing.
Alfred E Nueman has nothing on this bitch I didn't read her bullshit, all I read was she almost died the rest was too depressing to read after that, she could have at least died dammit!!
First let me say that my son is an actual celiac. His arm will erupt into a jillion horrifying blisters if he ingests any gluten.
This old bitch was having what we call in the suburbs a good old fashioned "panic attack".
What a moron.
And then, this...
"...are gluten intolerant, so she doesn't given them any pasta, bread, rice, sugar, dairy or chicken eggs."
Okay, so I get the pasta and bread part (but obviously she hasn't discovered the delicious Udis brand, which is also egg & dairy free), but how the fuck for why does she jump to include the rice, sugar, dairy or chicken eggs? Uh, because that naturally stems from gluten? (har har)
This pretentious twat is simply masking her eating disorder and taking it all out on her family! What a dumbo.
Love,
Mabel
I just don't have this level of sophistication about GF stuff. I just try to eat more organic (higher nutritional content), less carbs and less dairy, thats about it.
And I'm of the opinion that anything you do drastically in terms of diet, will have some repercussions - even if you're going the all healthy, macrobiotic, vegan, etc, route. Your body will act out trying to adapt to the differing substances you're having to ingest and process.
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"Bye, Whore" -MK
OET, I agree. When I originally started seeing reports about the controversial nature of GMO foods, I thought, "What's the big deal? They're just modifying them to produce better yields/larger fruit/etc." But since then I've changed my mind. Who knows how some things might change the chemical composition of foods, and maybe our bodies are delicately balanced to digest certain things the way they are? I'm pretty sure people eat enough things already that their bodies aren't well-equipped to digest.
Interestingly, for someone so devoted to healthy eating and regular colon cleanses, Goop is so monumentally full of her own shit!
It's really best to invest in a good grain mill GF friends rather than depend on overpriced store stuff. I'm not GF, but I use one just the same. You can make all of your own GF flours with it, experiment and know that there is no cross contamination.
Submitted by yucko on Wed, 03/13/2013 - 7:28am.
I have read somewhere (I can't attest to this) that several decades ago strains of wheat started being modified and that produced wheat with a higher gluten content, so maybe that's part of it and has created a stronger reaction.
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I totally believe that Yuko. I'm just reading up on genetically modified wheat and now they're trying to modify it back to what it orignally was. Duh. They should just leave well enough alone furrfucksake.
"It's All Good". Oh, Gwyn, I wish I could be as laid-back as you are!
Sarah Smile
She looks like a 10yo that's been playing outside all day in that pic.
AND ur about to faint u dumbass because ur not eating & doing too many colonics. DUH
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"I think my butt looks too big in these jeans."
Well, OET, I guess whether or not they're successful depends on how decent or bad they are (I haven't tried all THAT much, but some things were tolerable some... not good). But, there are a lot of recipes out there for substitutes so people clearly want them. I'm no scientist, but aside from the less practical bandwagoning and people just wanting to try to "eat healthier", I think part of it suddenly being diagnosed could be two-fold? One, clearly awareness of it in the medical field wasn't that big until recently, because my brother had difficulty being diagnosed maybe... eight years ago or something, months after his celiac disease suddenly kicked in. Secondly, I have read somewhere (I can't attest to this) that several decades ago strains of wheat started being modified and that produced wheat with a higher gluten content, so maybe that's part of it and has created a stronger reaction.
Just to chime in: My daughter is 20 years old. We live in Africa, and eat like normal food, just less take-away and meat than if we were in America. She has had allergies of some sort since she was a baby, but nothing long-term that required more than a couple days of Histazine.
Anyhoo, a couple weeks ago, I came home to find her laying on the floor, unable to breathe. She had eaten some chocolate, made in Europe, that was clearly labelled "may cause allergies". Holy cow, that was an understatement! It was the first time I ever had to take her to the ER for allergies. Now I'm a believer.
Submitted by yucko on Wed, 03/13/2013 - 6:07am.
OET, the "gluten free" shit in the store is just for people desperate to eat the same stuff they ate before, so they go for those mostly-terrible wheat-substitutes. I just wouldn't bother. It's not necessarily more expensive to eat gluten-free unless you insist on buying that kind of stuff, like if you really can't go without blueberry muffins every morning. I would only do it if I was having some really strong cravings. But most of the non-wheat-flour bread products are so dense, because of the lack of gluten, they're kind of awful.
Sounds horrible and I can see these store brand gluten free products not being successful especially a $5 little loaf of bread.
what I am curious about Yuko is why are only hearing about gluten intolerances now? Everybody it seems is eating gluten-free. Where I work it is almost impossible to organize luncheons etc. because everybody either has an allergy or can't tolerate dairy or gluten etc...
That cover pic is her pre-plastic surgery face - she looks like she did way back when, she was dating Brad Pitt. She was never going to win any beauty contests, but she was cute in a California surfer girl kind of way. Now, she's just a plasticized society bitch with a ramrod stuck up her arse, so that all the shit that comes spewing out her pie hole.
She is just one of my least favorite people. I can't stand it every time she opens her gob and some fresh hell comes pouring out.
Submitted by akua456 on Wed, 03/13/2013 - 5:28am.
Submitted by panhandler on Tue, 03/12/2013 - 10:43pm.
It's funny how you never hear of an African with a gluten problem.
Maybe you don't hear about it, but they do exist! My daughter is Ghanaian (Africa is a continent, not a country) and has celiac disease, which means no gluten from wheat, rye, barley, or oats (unless gluten free oats). Celiacs can eat gluten from rice, corn. It's not a fad to us (I have it too), it's a matter of life or death. People in my family have DIED from this, and I almost did before, so while some think it's a fad, or something to make fun of, for some of us it is deadly serious. The reason you don't hear of many 'africans' having it, is that there is much less medical care available, they will simply die from it and no one will no why - can't tell you how many people I knew from living there that it happened to (death from unknown cause).
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Yeah, exactly. Before my brother finally got diagnosed he looked like he was on death's door. He was not well.
OET, the "gluten free" shit in the store is just for people desperate to eat the same stuff they ate before, so they go for those mostly-terrible wheat-substitutes. I just wouldn't bother. It's not necessarily more expensive to eat gluten-free unless you insist on buying that kind of stuff, like if you really can't go without blueberry muffins every morning. I would only do it if I was having some really strong cravings. But most of the non-wheat-flour bread products are so dense, because of the lack of gluten, they're kind of awful.
ah here we go - another one boarding the gluten-free train. I'm seeing a lot of gluten free products in the grocery store lately and holy fuckity fuck they are expensive! Suckaz.
Fishy looks really washed out and fug in the pic. Nice smile though (hey, I had to say something nice about Whammy's girlfriend).
She reminds me of Alfred E. Newman in this pic, with fried hair tips.
Sorry for all the comments, btw, it's not a gluten 'allergy' - that drives me crazy - it's a food intolerance/auto immune disease, not an allergy (to gluten). There's a difference.
And on another note, I can tell I didn't work out this morning because apparently my mood needs some improvement!
And for those of you who think people with nut/other allergies are pretending too, my daughter also has severe nut allergies that could kill her. To me, your inconvenience at not being able to pack your child a pb sandwich is outweighed by the fact that it could kill my child.
Submitted by panhandler on Tue, 03/12/2013 - 10:43pm.
It's funny how you never hear of an African with a gluten problem.
Maybe you don't hear about it, but they do exist! My daughter is Ghanaian (Africa is a continent, not a country) and has celiac disease, which means no gluten from wheat, rye, barley, or oats (unless gluten free oats). Celiacs can eat gluten from rice, corn. It's not a fad to us (I have it too), it's a matter of life or death. People in my family have DIED from this, and I almost did before, so while some think it's a fad, or something to make fun of, for some of us it is deadly serious. The reason you don't hear of many 'africans' having it, is that there is much less medical care available, they will simply die from it and no one will no why - can't tell you how many people I knew from living there that it happened to (death from unknown cause).
She is an absolute moron, and she has an eating disorder that she is forcing on her family by pretending that it's healthy living. I recall she ended up in the hospital once after one of her "cleansings". For years we thought I had a gluten allergy, turns out that I was just allergic to one of the chemicals used in the bleaching process. I only eat unbleached things and live a full life carb-ing the fuck out.
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Taking crazy things seriously is a serious waste of time."
— Haruki Murakami
Ugh, I've got exactly the same vitamin D deficiency and also anaemic with a host of allergies, particularly to things that I spend my childhood eating, like strawberries and kiwis. Going out to eat with me is an annoyance so I understand what she's on about but I'm sorry, mine don't make me a miserable, righteous pain in the arse. You just get on with it, not preach about it.
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"In other news, the University of Color Me Surprised released a report today which states that water is indeed wet. Mind. Boggled" - Michael K, who else?
when somebody feels the need to say they "eat everything", it automatically means they DO NOT EAT EVERYTHING. believe me, i know because i do the same just to fuck with people.
i think about every meal i have, and go to the gym regularly because that's basically the only option if you want to stay in shape. but when somebody asks how come i look the way i look, i'm always like, "oh no, i eat EVERYTHING and i HATE exercising... i could never go to the gym, i hate the repetitiveness.. i just drink a lot of water"
i do that just to make them jealous.... it's my favourite thing
But I eat everything and don't exercise and I'm not fat, doctor told me not to lose weight but the dairy made me so sick with nausea I lost weight
CTH, pretty sure you can develop allergies...
Restrictive diets is an annoying subject. Some people have a legitimate need to do it, but because of increasing "awareness" it's getting on peoples' nerves and they get all judgmental about it. On the one hand, it's really good for people who have problems that were otherwise not commonly recognized before (a la celiac disease), but on the other hand it starts to look like a fad. Like someone else said, I would rather give people the benefit of the doubt.
I don't personally find it that hard to believe that more people would now have allergies and problems digesting certain things. So many foods are processed and GMO foods can change the composition of things our bodies might otherwise be able to handle.
Personally, it seems like my pathetic body is less capable of handling certain foods all the time, things I didn't seem to have a problem with as a kid. I'm pretty sure my body does not like gluten and dairy, but even eggs seem to upset my system if I eat too many at once. EGGS! That one annoys me because I feel like if I make myself an omelette or a frittata I'm doing something good for my body.
"They basically eat heirloom kale seeds and drink fair trade dew drops imported from Holland."--MK
HAHAHAHAHAHAHAHA! Ya know! She is just too much! There's a thing as too much self-confidence. Drives you off a cliff trusting the GPS.
Well, she obviously has an unhealthy relationship with herself and with food. But the fact that it all published in a book for everyone to see probably means that she also has no true friends cause they would not have let her do that.
The state of her hair also looks like she likely has a mineral (and sulfur) deficiency.
Submitted by boredasfuckyo on Wed, 03/13/2013 - 1:39am.
I have a strong allergic reaction to pretentious twats. QUICK! Someone poke me with an epipen!
LOL LOVE! YOU win Line Du Jour